(NOT pumpkin pie filling)
1 cup unsweetened applesauce
⅓ cup brown sugar
1 teaspoon pumpkin pie spice
( I make my own)
Add all ingredients to a small saucepan over medium heat.
Stir ingredients together until blended. Bring mixture to a boil , stirring constantly. Reduce heat to low and simmer uncovered for 45-60 minutes, stirring occasionally, until mixture is thick and creamy. Cool and store in an airtight container I’m using mason jars which I sterilized first.
Keep refrigerated for up to 2 weeks.
Makes approximately 1½ – 2 cups.
(You can double the recipe)
– If mixture becomes too thick while cooking, you can easily thin it out with a small amount of apple juice.