Gluten/Dairy -free Lemon-Blueberry Muffins
Ingredients: 24 mini-muffins
- 2 cup Gluten-free muffin mix
- 1 large egg, at room temperature
- ¼ cup almond milk
- ¼ cup honey
- ¼ cup coconut oil(melted)
- ¼ cup water
- ½ teaspoon pure vanilla extract
- ½ cup stevia sugar-Truvia
- 1 teaspoon baking powder
- ¼ teaspoon salt(Himalayan Crystal Salt)
- ¼ cups fresh or frozen blueberries
- Zest of 2 lemon
- Coconut oil cooking spray
- Earth Balance Butter spread(Dairy,Gluten, & soy free)
Preheat oven to 350 degrees F
In a medium mixing bowl, whisk together the muffin mix,
Mix until all is well combined. Then set aside.
In a separate mixing bowl ,
add melted Coconut oil
I spray the measuring cup with the non-stick coconut spray
so the honey doesn’t stick and comes off smoothly.
Then add the almond milk
and 1 egg
Mix together until all is well combined.
Zest 1 lemon
Add to the wet ingredients
& mix together
then add the wet ingredients to the
Mix until the mixture forms a batter
and mix again ….
Batter will be thick.
Add the Vanilla
to the batter
Mix until all is well combined.
Spray and mini muffin tin
with non-stick Coconut oil cooking spray.
Use a small 1” Diameter scoop
so all the muffins are the same size
and scoop muffin batter
into the muffin tins
you will get exactly 24 mini muffins.
I forgot to add the sugar to the batter
so I’m adding the stevia now to each individual muffin.
Mixing the stevia into the muffins.
Wash & dry
Now add about 3 blueberries
to each muffin
then top the blueberries
with muffin mix until the
blueberries are hidden.
Repeat until all 24 muffins
are filled with Blueberries.
For the topping …….
In a small bowl, zest 1 lemon
with 1 tablespoon of Truvia(stevia)
until fully blended.
Top Lemon sugar mixture
on each muffin.
Ready to bake ………
For 20 minutes.
Take out of the oven & let cool.
The muffin tops should be golden brown
They look yummy !!!!
I’m going in ….for a Bite !
Taste the tart from the lemon
& then the sweetness of the blueberry .
& they are
Gluten/Dairy free too !
Going for another ……
I set some aside for today’s Breakfast ……
the remaining muffins …..
You can give these as gifts or store in the freezer
for another Breakfast treat.