Chinese Chicken Salad -Recipe from The Cheesecake Factory

1 Jun

Chinese Chicken Salad

Serves: 2-4

8 oz – Iceberg Lettuce, cored and chopped
4 oz. – Romaine Lettuce, cored and chopped
4 oz. – Red Cabbage, cored and sliced thin

4 oz. – Bean Sprouts
2 oz. – Green Onions, chopped

8 oz. – Poached Chicken, sliced thin

8 oz. – Sesame-Plum Dressing (available in fine food markets)

– Place all of the ingredients into a mixing bowl.
– Toss the ingredients together until evenly combined.
– Mound the ingredients into a large serving bowls.

16 ea. – Mandarin Orange Segments

4 oz. – Crispy Rice Noodles
4 oz. – Crispy Won Ton Strips ( do not add -these are not GF optional for non GF )

4 oz. – Blue Diamond Slivered Almonds, toasted
2 tsps. – Black & White Sesame Seeds

2 ea. – Snow Peas, sliced thin

– Place the mandarin orange segments around the salad
– Top the salad with a little more crispy rice noodles and won tons.
– Sprinkle the Blue Diamond slivered almonds and sesame seeds over the salad
– Garnish the salad with some thinly sliced snow peas.

http://www.thecheesecakefactory.com/chefscorner/recipes/chinese_chicken_salad

I had this salad  at The Cheesecake Factory  so I  wanted to try and  duplicate the recipe.

I think I succeeded …

I made this for my family and everyone loved it !

This is now one of my favorite salads …

I will enjoy making this recipe more often !!!

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