Tarragon Chicken Salad With Sliced Almonds In Endive Leaves

18 Jun

   A Healthy One Bite Appetizer

                  (Well maybe 2-3 bites …lol)

           These are Gluten, Dairy & Soy -free ! 

            They are also sooooo Yummy!

            You Can’t Just Have One !

  Great to make for a Brunch or like tonight I made this for an appetizer

    so I can have the extras for myself as a low calorie 

   packed lunch on the go for tomorrow  !

                        Great recipe !!!

   Has all the qualities I like that fits the bill !

Ingredients

1- store-bought rotisserie chicken breast, finely shredded or chopped to yield 1 cup of meat

4-6 Belgian endive spears, leaves separated

1/2 cup sliced almonds

1-2 tablespoons of dried Tarragon (depending how strong flavor to your tasting)

1 teaspoon salt (I used fresh ground Himalayan Pink Salt)

1/4 teaspoon freshly ground black pepper
2-3 tablespoons of Earth Balance Orginal MindfulMayo® Dressing 

 

100% plant-based

  • Vegan
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Casein-Free
  • Soy-Free
  • Non-GMO
  • No Preservatives

Directions

 In a medium bowl, combine the finely shredded or chopped chicken,

 MindfulMayo & sliced almonds.

Add fresh ground pepper & salt .

Mix until all is well combined .

Spoon the filling into the endive leaves and serve.

                    Easy as …..

                    Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: