Cranberry Sauce~Yum!

28 Jul




                                                                                                                                 Cranberry Sauce

                                                                                                                                              Last year’s Recipe 

                                                                                                                                                       (Recipe done 11-14-12)



I made this recipe for Thanksgiving last year so 

  I’m preparing my holiday menu

   for this year and cranberry sauce

 definitely will be a part of our Holiday meal. 

      Make a double batch …

Great for a leftovers lunch  to add on turkey sandwiches. 




1 package (12 ounce size) fresh cranberries, picked over
1 cup sugar(Stevia)
2 cinnamon sticks or 1/4
teaspoon of ground cinnamon
1 cup water

Squeeze of lemon juice


(You can mix this recipe up with substituting  1/4 teaspoon freshly grated nutmeg or cloves and/or orange juice & honey & 2 tablespoons firmly packed  brown sugar )


In a saucepan combine the cranberries, sugar, cinnamon , squeeze of lemon and the water.
Simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened.


Transfer the sauce to a bowl and let it cool.
    Refrigerate for at least 30 minutes.
    Serve with your Thanksgiving Turkey.





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