Last year’s Recipe
(Recipe done 11-14-12)
I made this recipe for Thanksgiving last year so
I’m preparing my holiday menu
for this year and cranberry sauce
definitely will be a part of our Holiday meal.
Make a double batch …
Great for a leftovers lunch to add on turkey sandwiches.
1 package (12 ounce size) fresh cranberries, picked over
1 cup sugar(Stevia)
2 cinnamon sticks or 1/4 teaspoon of ground cinnamon
1 cup water
Squeeze of lemon juice
(You can mix this recipe up with substituting 1/4 teaspoon freshly grated nutmeg or cloves and/or orange juice & honey & 2 tablespoons firmly packed brown sugar )
In a saucepan combine the cranberries, sugar, cinnamon , squeeze of lemon and the water.
Simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened.
Transfer the sauce to a bowl and let it cool.
Refrigerate for at least 30 minutes.
Serve with your Thanksgiving Turkey.