9 Mar

Gluten ~ Free Almond Butter Dark Chocolate Chip Cookies

Ingredients:
1/2 cup dairy -free butter, softened
3/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon of Almond butter
1 1/4 cups Gluten -Free Domata Recipe Ready Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup Dairy -free Dark chocolate chips

 Preparation:
Makes about 18 cookies.
 1. Preheat oven to 350 degrees.
2. Beat butter  with sugar until smooth.
 3. Add egg and vanilla and beat to combine.
4. Add Almond butter & blend.

 
 5. In another small bowl whisk together….
 the flour, 
baking soda,
 and salt. 
 Then….
 Sift flour or whisk  mixture together .

6. Add the flour half batches at a time to the butter mixture 
and mix until thoroughly combined. 
7. Stir in the chocolate chips.
8. I’m using a 2 tsp. scoop  which yields a 2″ diameter cookie.
 Scoop the cookies batter in portions onto a baking sheet,
about 2 inches apart.
9. Bake until golden brown around the edges, about 8-10 minutes.
For crispier cookies, bake a few minutes longer.
This batch of cookies baked for 10 minutes
 &  came out perfect!
10. Cool cookies on a rack
Enjoy !!!
You might need a glass of Almond milk to wash these down !!!
 
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