Gluten Free Easter Sugar Cookies

28 Apr



  • 1/2 cup non-dairy butter, softened
  • 1 box Hodgson Mill Gluten Free Cookie Mix
  • 1 egg, large
  • 2 tsp vanilla
  • 1/2 cup sugar or stevia
  • Easter shapes cookie cutters
  • Gluten Free flour for dusting
  • Food coloring to mix with Sugar for topping


 Preheat oven to 350 degree F


 Follow instructions on the cookie mix :

*Note: You will just need to add in the 1/2 cup Sugar to cream with the butter

 that is not listed as an ingredient.

I wrap the Sugar Cookie Dough in plastic wrap

 to chill in the freezer for a hour .

  Once the dough is firm …

I roll out the dough and cut out the Easter shapes.

Then I made colorful sugar

with adding food coloring to about 2-3 teaspoons

of sugar in a zip lock baggie and mix.

I sprinkle the sugar on the cookies

then bake for 15 minutes.

Let the cookies cool !

Enjoy !

I’m sure my husband will !

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