ѼGluten Free Mini Pumpkin Pound CakesѼ

7 Dec

ѼGluten Free Mini Pumpkin Pound CakesѼ

Ingredients:

  • 1 box Gluten free Pound Cake mix(XO Baking CO)
  • 3 Large Eggs(Organic /cage-free)
  • ½ cup Nutiva (Non-dairy butter-spread)
  • ½ Cup Almond Milk
  • 1/3 Cup Vegetable Oil
  • 1 can of Organic Pumpkin Puree
  • 2 tbsp Pumpkin Spice
  • You will need: 8 Mini loaf pans

Directions:

Makes 8 mini loafs

  1. Heat oven to 350°F. Grease the bottom and sides of Mini loaf pan.(I’m using non-stick spray)
  2. In a large bowl or mixer, beat cake mix, non-dairy butter-spread until coarse crumbs form. Add the almond milk, oil , eggs, pumpkin puree, pumpkin spice and mix until silky smooth. Pour into mini loaf pan.
  3. Bakes 65-70 min., or until toothpick inserted into center comes out clean. Cool 10 minutes in pan, then cool completely on wire rack before serving.

 

  1. Pumpkin Spice Icing Glaze: (optional): mix 1¼ cups powdered sugar, 2 tbsp almond milk, and ½ tsp Lorann Pumpkin Emulsion in small bowl, until smooth. Drizzle /spread over cooled cake.

Note : I like my glaze a little on the thick side . 

Pumpkin Spice

   Blend a mixture cinnamon, nutmeg, ginger and allspice!

·      3 tbsp Cinnamon
·      1 ½ tsp Cloves
·      2 tsp Ginger
·      2 tsp Nutmeg(I also used some freshly grated)
·      1 ½ tsp Allspice

                   

 Yummy !!!!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: