❄ GF Red Velvet cookies with White chocolate chips ❄

31 Dec

❄ GF  Red Velvet cookies  with White chocolate chips ❄

(Contains Dairy)

1 box Heartland Gourmet Red Velvet cupcake mix –Gluten Free

1 bag of GF White chocolate chips- Guittard Brand

2 Eggs

1/3 cup vegetable oil

1-2 tsp Red Velvet Bakery Emulsion
Makes 2 dozen cookies!!!! 

Preheat oven to 375 degrees.

Combine one (1) box of GF Red Velvet cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using a mixer, hand blender or wire whisk.

Lightly fold in the White chocolate chips.

Form teaspoon sized balls and place on a lightly greased or lined parchment paper cookie sheet about 2 inches apart. Slightly pat down the top of each cookie ball.

I then top with some extra

 white chocolate chips.

Cook for 8-10 minutes 

(the top of the cookie will crack).

Cool & Enjoy !!!

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2 Responses to “❄ GF Red Velvet cookies with White chocolate chips ❄”

  1. Carol, Simply Gluten-free January 7, 2015 at 7:06 pm #

    Oh my, these look fabulous! These will be perfect cookie for Valentine’s Day. 🙂 Hope you have an amazing 2015!

    • Pati's Recipes January 8, 2015 at 3:34 am #

      Carol, Yes these cookies would definitely warm anyone’s heart !!! So easy to make too !!!! Wishing you & Simply Gluten free a great 2015 too!!!

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