❄GF Sugar cookies with white icing topped with M&M’s ❄
1 box Hodgson Mill Cookie mix –Gluten Free
2 tsp pure vanilla extract
1 egg(room temperature)
½ cup Nutiva non-dairy butter spread(soften)or 1 stick of butter
½ cup Stevia (Truvia)or Sugar
1-2 cups mini M&Ms(For topping)
White Icing – 3-4 cups powder sugar,3-4 tbsp Butter Vanilla Bakery Emulsion,1 cup of softened Non-dairy butterspread( or 1 stick of softened butter)
Blend altogether until smooth.
Makes 2 dozen cookies!!!!
Pre-heat oven to 350 degree F.
In a large bowl or use a mixer cream together the Truvia(Stevia)or sugar,egg, Nutiva(Non-dairy butterspread)or butter and the vanilla at low speed. Once all is combined I’m using a 1 inch scoop to make sure my cookies are the same size. Scoop the dough onto a lightly greased or lined parchment paper cookie sheet about 2 inches apart. Bake for 14-15 minutes or until the edges are lightly browned. Let cookies cool on a rack then frost with the white icing & top the cookies with the mini M&Ms.