Quick & Easy Triple Berry Gluten free Graham cracker crust tart

15 Feb

I made some Love for my Valentine !!!!

Quick & Easy Triple Berry Tart with Gluten free Graham Cracker Crust


 For the Crust:

2 1/2 cups GF graham cracker crumbs

(Kinnikinnick Gluten Free Graham Style crumbs)

6 Tbsp melted Non-dairy butterspread –Nutiva

(You can sub reg. butter)

¼ cup truvia/stevia-( You can sub reg. sugar)


For the Pie:

2 cups frozen organic mixed berries (thawed)

1 can of berry pie filling(Duncan Hines Berry Medley)

2-3 tbsp truvia/stevia (more, if needed)

3 tablespoons cornstarch

 vday 6

Make the crust first, mix together the graham cracker crumbs, truvia(or sugar) then add the melted butter. Mix until well combined and crumbs hold together.

Press the crumbs into a 9-inch pie plate or tart dish, evenly covering the bottom. Refrigerate the crust for 30 minutes.


In a medium bowl, combine the thawed berries with the berry pie filling, truvia(or sugar) & cornstarch.

Set aside a few berries to place on top of the tart.

Spoon the mixed berries mixture into the cooled crust and top with the remaining 1 cup of mixed berries.

Refrigerate the triple berry tart

for at least 1 hour for the berries to set .

You can serve with whipped cream or ice cream.

( I choose to eat my tart plain-No dairy for me )



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: