Chocolate Avocado Pudding
My new favorite treat !!!
Recipe makes 4 servings
½ cup semi-sweet chocolate chips( Gluten free Ghittard )
2 large avocados – Ripe & pitted
2 tablespoon raw cocao powder
¼ teaspoon vanilla bean paste (substitute pure vanilla extract)
1 tablespoon pure vanilla extract
½ cup brown sugar
¼ teaspoon ground cinnamon
⅓ cup unsweetened almond milk
Cut & pit the avocados then scoop out the flesh placing into a blender or food processor .
I’m using my Vitamix blender. Melt the chocolate chips in a double boiler or microwave.
Place the melted chocolate, cocoa powder, vanilla bean paste, cinnamon, and almond milk .
Blend until smooth and creamy, scraping the sides of the blender if needed.
Spoon into individual glasses or one big glass container and refrigerate for at least an hour
( this recipe can be prepared 1 day in advance).
You can garnish with fresh strawberries or raspberries.
Top with whipped cream or coolwhip (or non-dairy cocowhip)