Chocolate Avocado Pudding

10 Apr

Chocolate Avocado Pudding

My new favorite treat !!!


Recipe makes 4 servings


½ cup semi-sweet chocolate chips( Gluten free Ghittard )

2 large avocados – Ripe & pitted

2 tablespoon raw cocao powder

¼ teaspoon vanilla bean paste (substitute pure vanilla extract)

1 tablespoon pure vanilla extract

½ cup brown sugar

¼ teaspoon ground cinnamon

⅓ cup unsweetened almond milk


Cut & pit the avocados then scoop out the flesh placing into a blender or food processor .

I’m using my Vitamix blender. Melt the chocolate chips in a double boiler or microwave.

 Place the melted chocolate, cocoa powder, vanilla bean paste, cinnamon, and almond milk .

Blend until smooth and creamy, scraping the sides of the blender if needed.

Spoon into individual glasses or one big glass container and refrigerate for at least an hour

 ( this recipe can be prepared 1 day in advance).

Enjoy !!!


You can garnish with fresh strawberries or raspberries.

Top with whipped cream or coolwhip (or non-dairy cocowhip)


One Response to “Chocolate Avocado Pudding”

  1. Rick Clark April 11, 2015 at 1:41 am #


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