Gluten free Sweet Cherry Cobbler

1 Aug

Gluten free Sweet Cherry Cobbler



  • 5 Tbsp non-butter spread(Spectrum Butter flavored shortening)
  • 3 cup Gluten free Buttermilk Biscuits mix

I’m using (AKI AP Flour^GF)  Buttermilk Biscuits mix 

  • 1 cup Unsweetened Almond Milk
  • 4 Tsp Baking powder
  • 1Tsp Baking Soda
  • 1 Tsp Salt (Fine sea salt)
  • ¼ cup Stevia(Truvia) -another ¼ cup for topping
  • 1 Tsp Pure vanilla exztract
  • 2 cups fresh sweet cherries (pitted)


Wash & Pit the sweet cherries and set aside .

Invest in a Cherry pitter !!!

 Great Kitchen gadget !!!

Sift the gluten free flour into a mixing bowl with adding the baking powder, baking soda & salt .

Cut in the non-butter spread until the mixture becomes crumbly. Add in the almond milk , whisking or stirring until the mixture forms into a smooth batter approximately up to 1 cup.

 Then add in the pure vanilla extract and stevia stir until mixed well .

 Grease baking dish with non-butter spread

or non stick cooking spray.

Pour the batter into the buttered baking dish. Cut the sweet cherries in half . Sprinkle sweet cherries over the top of the batter; distributing evenly. Sprinkle ¼ cup truvia over the top.

Bake in the oven at 350 degrees for 1 hour,

or until golden and bubbly…

For extra sweetness, sprinkle an additional teaspoon of stevia over the cobbler 10 minutes before it’s done.

Serve with non-dairy cool whip topping or dairy free ice-cream…

*Note : This recipe you can substitute butter,milk & sugar.


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