Gluten free Chocolate Chip Pumpkin Mini Pound Cakes

30 Sep

From the Kitchen of: Pati’s Recipe

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Gluten free Chocolate Chip

Pumpkin

Mini Pound Cakes

 

Ingredients

1 package Namaste Foods Gluten free Vanilla Cake Mix
3 eggs
¾ cup water
1 cup canned pumpkin
1 cup chocolate chips(Enjoy Life dairy –free)
½ tsp. gluten-free pumpkin pie spice

 

Directions

 

 

1.     Heat oven to 350° F. lightly spray a mini pound cake mold with non-stick spray.

2.     Combine pumpkin, chocolate chips, pumpkin pie spice, eggs and water and mix well. Add Vanilla Cake mix and mix well.

3.     Bake for approximately 30-35 minutes. Cake is done when toothpick inserted in center comes out clean.

 

The Namaste Foods Gluten free Yellow Cake mix  worked really well in this recipe ! My Fall treats were a Hit !

Be sure to check out all their Gluten free products here: Namaste Foods

 

 

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