Gluten Free Gingerbread Waffles

15 Dec

Gingerbread Waffles

Ingredients

  • 2 cups gluten free waffle mix
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 2 egg whites beat until frothy
  • 6 tablespoons unsalted butter or non dairy butter spread, melted and cooled
  • 1 cup non dairy milk (Almond, Cashew or Coconut) or whole milk
  • 3 tablespoons molasses
  • Powder Sugar (Dusting)

If batter is too thick add another ½ cup of milk of choice.

Instructions

  1. Whisk together Gluten free Waffle mix, sugar, baking powder, Baking soda, salt, and spices in a large bowl. Whisk together eggs, butter, milk and molasses in a medium bowl. Add egg mixture to flour mixture, and whisk until smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
  2. Heat a waffle iron. Spoon 1/3 cup batter into each mold, and cook until golden brown. Serve warm waffles  topped with a dusting of powder sugar & with warm syrup or whipped topping.
Advertisements

2 Responses to “Gluten Free Gingerbread Waffles”

  1. thehomemakerslife December 15, 2015 at 5:02 am #

    Wow!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: