L ♥ VE Gluten free Treats !
I made some Lovely treats for February Gluten-Free in Florida Support Group Meeting.
Using Glutino Chocolaty products !
( I didn’t make the brownies mix)
Note: Some Glutino products contain dairy & soy
A Tray of Glutino Chocolates
A Tray of Glutino
I made a dairy free
Strawberry Marshmallow Fruit dip
4 oz non-dairy cream cheese (Daiya), softened
1 cup strawberry marshmallow crème (Fluff)
1 container (6 oz) Daiya dairy free strawberry yogurt
1/2 cup chopped strawberries
- In medium bowl, beat cream cheese, marshmallow crème(fluff), yogurt with electric mixer on high speed until smooth.
- Stir in the chopped strawberries. Cover; refrigerate at least 1 hour. Serve dip with fruit ,animal crackers & bagel chips.
No Bake Raspberry Chocolate Tart
For the crust
2 pkgs of Glutino Chocolate Vanilla CrèmeCookies
For the filling-Non Dairy Chocolate Ganache
1 can full-fat coconut milk
1 teaspoon Pure Vanilla extract
½ teaspoon coffee flavor emulsion/extract
2 cups (1 pint) fresh raspberries
Lightly grease (using non-stick spray) a 9-inch spring form or tart pan.
In a food processor, mixer or bowl, combine all of the ingredients for the crust and stir together. Press evenly into the pan; chill in refrigerator while making ganache .
Place chocolate baking chips in a large bowl. In a small saucepan, bring coconut milk just to a boil. Pour hot coconut milk over chocolate and let stand 1 minute,
then stir until smooth and creamy. Pour the filling into the prepared crust.
Garnish the top with raspberries. Chill for the chocolate to set .
Before serving let the tart sit out at room temperature for 20-30 minutes .
Dairy/Gluten free Strawberry Shortcake
Drop Biscuits or Shortcakes
Makes 10-12 biscuits or 6 shortcakes.
2 cups NamastePerfect Flour Blend
2/3 cup Milk(I used Silk Dairy free Cashew unsweetened milk)
3 tsp. Baking powder
1/2 to 1 tsp. Salt, to taste (optional)
2 tsp. Sugar
Preheat oven to 450 degrees F. Combine egg and milk and set aside. Combine dry ingredients. Cut in butter with two pastry knives, pastry cutter, or I am using my food processor until butter is the size of small peas. Add wet ingredients all at once and toss gently with a fork until mixture barely stays together if using a food processor just a few pulse until dough forms but not overworked. (Over beating mixture will make for tough biscuits). Drop batter onto ungreased baking sheet. Bake for 10-12 minutes until golden brown.
For shortcakes: increase sugar to 1/3 cup, reduce salt to 1/2 teaspoon and press or roll out dough to circles 3/4″ thick.
Strawberry topping :
Hull the strawberries then Slice. Mix chopped strawberries with 1 teaspoon of pure vanilla extract & 2-4 tablespoon of sugar , stir altogether and chill in the refrigerator let it macerate for at least 30 minutes or up to 2 hours.
Assemble strawberry shortcakes -Serve with whipped topping .
To make it fun I had everyone make their own !!!!
I am using SoDelicious dairy free CocoWhip