Crockpot Turkey Meatball Stew

31 Mar

Crockpot Turkey Meatball Stew

Ingredients: 

2 pounds frozen Turkey meatballs( Made in advance/left over)

1 tsp Salt

1 tsp pepper

1 Pkg -Glutenfree Onion Mix

1 medium onion, finely chopped

2-3 cloves of garlic, minced

6oz can tomato paste

32oz beef broth

1 tablespoon dried parsley

1 teaspoon oregano

1-2 Bay leaves

2 cups baby carrots carrots(pealed & chopped)

1 Pkg mushrooms (sliced- stems removed)

2 cups of frozen or fresh green beans( I used frozen)

5-6 small red potatoes,cut into bite-sized pieces

Directions:

Load your crockpot first with chopped carrots, green beans, onion, potatoes, salt, pepper, onion mix, garlic, parsley, oregano, and tomato paste.

Cover with beef broth. Cooked on HIGH for 4-5 hours.

Once carrots and potatoes are fork tender then add your frozen meatballs and mushrooms on top continue cooking on LOW TEMP for another hour.

Serve with some crusty bread or I made some 

Gluten free Drop Biscuits for dunking !!!

Martha White Gluten Free Buttermilk Biscuit Mix

 

Note : You can add any veggies you like to your stew . 

Corn & peas work really well too !

 Enjoy!

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