Crockpot Turkey Meatball Stew
2 pounds frozen Turkey meatballs( Made in advance/left over)
1 tsp Salt
1 tsp pepper
1 medium onion, finely chopped
2-3 cloves of garlic, minced
6oz can tomato paste
32oz beef broth
1 tablespoon dried parsley
1 teaspoon oregano
1-2 Bay leaves
2 cups baby carrots carrots(pealed & chopped)
1 Pkg mushrooms (sliced- stems removed)
2 cups of frozen or fresh green beans( I used frozen)
5-6 small red potatoes,cut into bite-sized pieces
Load your crockpot first with chopped carrots, green beans, onion, potatoes, salt, pepper, onion mix, garlic, parsley, oregano, and tomato paste.
Cover with beef broth. Cooked on HIGH for 4-5 hours.
Once carrots and potatoes are fork tender then add your frozen meatballs and mushrooms on top continue cooking on LOW TEMP for another hour.
Serve with some crusty bread or I made some
Gluten free Drop Biscuits for dunking !!!
Note : You can add any veggies you like to your stew .
Corn & peas work really well too !