Gluten free Mexican Brownies

6 May


Non-stick cooking spray, for greasing pan & lined with parchment paper

One box Gluten-Free Pantry™ Double Chocolate Brownie Mix

2 large eggs, at room temperature

1/2 cup non-dairy butter spread(melted)

1 tablespoon ground cinnamon

1/2 teaspoon cayenne pepper

Powdered sugar mixed with cinnamon for dusting


Preheat oven to 350ºF. Spray 7 x 11 or 8 x 8 inch pan with non-stick spray.

Lined the pan with parchment paper.

In a large bowl or mixer,

 beat eggs for 2-3 minutes.

Gradually add dry mix. Beat to moisten.

Add non-dairy butter spread(melted)

and stir until combined.

Add ground cinnamon & cayenne pepper.

Mix to well combined.

Pour in prepared pan and bake 25-27 minutes. Cool completely..

Dust brownies with Powdered sugar

 mixed with cinnamon.

Makes 16 brownies.

They were yummy !!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: