Gluten free Mexican Brownies

6 May

Ingredients:

Non-stick cooking spray, for greasing pan & lined with parchment paper

One box Gluten-Free Pantry™ Double Chocolate Brownie Mix

2 large eggs, at room temperature

1/2 cup non-dairy butter spread(melted)

1 tablespoon ground cinnamon

1/2 teaspoon cayenne pepper

Powdered sugar mixed with cinnamon for dusting

Directions:

Preheat oven to 350ºF. Spray 7 x 11 or 8 x 8 inch pan with non-stick spray.

Lined the pan with parchment paper.

In a large bowl or mixer,

 beat eggs for 2-3 minutes.

Gradually add dry mix. Beat to moisten.

Add non-dairy butter spread(melted)

and stir until combined.

Add ground cinnamon & cayenne pepper.

Mix to well combined.

Pour in prepared pan and bake 25-27 minutes. Cool completely..

Dust brownies with Powdered sugar

 mixed with cinnamon.

Makes 16 brownies.

They were yummy !!!

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