Celebrate with a Gluten free Taco Bar fiesta !!!
Gotta love tacos !!!
I celebrated Cinco De Mayo early at our last Gluten free meeting which …
|I haven’t even had a Margarita yet ….lol|
I was in charge of making all the
Mexican food items!!!
We enjoyed some non-alcoholic, rimmed pink sugared lime peel & a lime wedge garnish cup filled with refreshing
The Gluten free Taco Bar …
Turkey Taco Meat
Cilantro Lime Chicken
Pico de Gallo
Chips & Salsa
Taco toppings: lime wedges, jalapeno, black olives, black beans, avocado, sour cream, guacamole, shredded Mexican cheese
Here are some of the gluten free brands I used :
Old El Paso Gluten free hard taco shells
McCormick Gluten free Taco seasoning
(Turkey Taco meat)
Toufayan Gluten free flour tortilla wraps
Pace Gluten free Mild & Hot Salsa
served with mission tortilla chips
For dessert I made up some
Gluten free Mexican Brownies
Non-stick cooking spray, for greasing pan & lined with parchment paper
2 large eggs, at room temperature
1/2 cup non-dairy butter spread(melted)
1 tablespoon ground cinnamon
1/2 teaspoon cayenne pepper
Powdered sugar mixed with cinnamon for dusting
Preheat oven to 350ºF. Spray 7 x 11 or 8 x 8 inch pan with non-stick spray.
Lined the pan with parchment paper.
In a large bowl or mixer,
beat eggs for 2-3 minutes.
Gradually add dry mix. Beat to moisten.
Add non-dairy butter spread(melted)
and stir until combined.
Add ground cinnamon & cayenne pepper.
Mix to well combined.
Pour in prepared pan and bake 25-27 minutes. Cool completely..
Dust brownies with Powdered sugar
mixed with cinnamon.
Makes 16 brownies.
They were yummy !!!
We all enjoyed the
Gluten free Taco Bar fiesta!!!