Patriotic No-Bake Gluten –free Cheesecake Cookie Pops

31 May

Happy Memorial Day !

Remembering all who served and gave all and sacrificed for our great nation !

I made up some

“Memorial Day Treats”

Patriotic No-Bake Gluten –free Cheesecake Cookie Pops

Servings: 10 pops

Ingredients:

 

  • 1 Package of Glutino Vanilla Crème Gluten free cookies
  • 4 ounces cream cheese
  • 1 -2 Tablespoon water
  • 1 1/2 cups white chocolate chips (gluten free)
  • Red , White, & Blue sprinkles, for decoration
  • Lollipop sticks

Directions:

 

In the bowl of a food processor, pulse the sandwich cookies with the cream cheese while drizzling 1-2 tablespoon of water and pulsing the mixture until forms dough like texture.

Line a baking sheet with parchment paper or wax paper. I’m using a small scoop to portion out cookie mixture then roll it into 1-inch balls, arranging the balls on the baking sheet. Insert a lollipop stick into each cookie ball then freeze them for 30 minutes.

Melt the chocolate chips or candy melts until they are smooth. Dip each cookie pop into the chocolate then immediately top it with sprinkles.

 

 Return each coated cookie pop to the baking sheet then refrigerate them for 10 minutes

 or until the chocolate is set.

 

Glutino cookies worked perfect

 for these red, white & blue cookie pops treats!!!

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One Response to “Patriotic No-Bake Gluten –free Cheesecake Cookie Pops”

Trackbacks/Pingbacks

  1. Happy Labor Day ! | Pati's Recipes - September 5, 2016

    […] Patriotic No-Bake Gluten –free Cheesecake Cookie Pops […]

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