Gluten Free Blueberry Muffins

11 Jun

Gluten free Blueberry Muffins


  Ingredients 

Entire bag of Glutino® Gluten Free Pantry™ Muffin mix

gluten-free-muffin-mix

Muffin Mix

6 tbsp softened butter*

( I substituted non-dairy butter spread)

 

2 eggs, lightly beaten*

 

1/2 tsp gluten-free vanilla

 

1 cup milk*

(I substitute non-dairy cashew milk)

 

1 cup Fresh Blueberries

Topping :  Sprinkle of Casting Sugar

or 

Lemon Glaze

( Powder sugar & Lemon juice)

  Directions

 

blue

Preheat oven to 350F. Line muffin tins with muffin papers. Beat together butter, eggs, and vanilla. Stir in mix and milk. Fold in blueberries(dusted with GF flour).

 Spoon batter into muffin cups and bake 16 minutes or until cake tester comes out clean. Turn onto rack. Cool completely. Makes 12-15 muffins.

blueberry

Product & Review  

Glutino® Gluten Free Pantry™ Muffin mix

worked perfect for these 

Blueberry Muffins !!!

Yummy !!!! 

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