Gluten free Corn bread Stuffed Mushrooms

13 Jul

Gluten free Corn bread Stuffed Mushrooms



  1. 2 Tbsp of non-butter spread or unsalted butter.
  2. 2 large eggs.
  3. 1½ cups of chicken or vegetable broth.
  4. 1 cup diced onion.
  5. 1 cup diced celery.(optional)
  6. l box Glutino corn bread Gluten Free Stuffing.
  7. extra-virgin olive oil(drizzle over mushrooms)
  8. 20 large (2 1/2-inch-diameter) white mushrooms, clean & stemmed
  9. Gluten free seasoned bread crumbs (topping)
  10. Italian seasoning (dried)


Preheat oven to 350 degrees. Heat a skillet and add 2Tbsp of non-butter spread or butter. Saute the onion & celery( I omitted the celery) until translucent. Set aside to cool. Add the package of Glutino’s gluten free corn bread stuffing mix in a mixing bowl , and the cooled down sautéed vegetables , 2 eggs,

& chicken/or vegetable broth .

Wash mushrooms caps with a damp paper towel and remove the stems. Scrape out the center of each mushrooms.

Using a small 1 inch diameter scoop, insert corn bread stuffing into the center of each mushroom .

For an extra crunchy topping mixed ½ cup of gluten free bread crumbs and add more Italian season to the mix(1 tbsp). Sprinkled mixture over the tops of the stuffed mushrooms.

Drizzle the stuffed mushrooms with extra-virgin olive oil . Cover with foil and bake for 25 minutes.

Uncover and bake for additional 5-8 minutes.

Enjoy !!!

 Product & Review

Glutino’s gluten free corn bread stuffing mix

 Worked perfect for a Quick

Yummy Appetizer

(or a side dish too)

You can also stuff any vegetable …

This corn bread stuffing mix would also work great with

Stuffed Zucchini boats or Stuffed Artichokes !!!

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