4-Ingredient Banana Oatmeal Cookie

10 Aug

4-Ingredient Banana Oatmeal Cookie


  • 1 large banana, mashed
  • 1 cups gluten free rolled oats
  • vanilla extract (1/2 tbsp)
  • dark chocolate chips(1/2 cup)


Preheat oven to 350 degrees F.

In large bowl mashed banana with vanilla extract until smooth then stir in the oats & chocolate chips.

Spray baking sheet with nonstick spray.

Drop dough by large tablespoons (I’m using a small scoop)onto cookie sheet; flatten a bit ( using back of your scoop or spoon)

to form a cookie shape.

Bake for 9-12 minutes or until cookies are set.

Remove from oven and cool on wire rack.

This recipe makes 9 small cookies –You can double up the recipe for bigger shaped cookies or more (18) smaller ones.

You also can add any combination to these cookies such as cinnamon , raisins, any nut you like ..walnuts would be a good choice….

These are Quick, Easy & Yummy !!!

Perfect for a Back to School snack for the kiddos !!!!

Enjoy !!!


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