Turkey Bone Broth / Turkey & Rice Soup

27 Nov

Turkey Bone Broth/ Turkey & Rice Soup

Make your own Bone Broth

Β from your Thanksgiving Turkey bones…

Instructions for Bone Broth:Β 

πŸ¦ƒ

  1. Place the turkey carcass ( I had a 12 lb bird) in a crock pot or a large soup pot. Cover it as much as possible with water. …
  2. Add 2-3 carrots, 2-3 celery, 1 onion, 4-5 garlic cloves, 2 Bay Leaves & 2-3 tsp of apple cider vinegar
  3. Let it cook. For hours. …(over night is best) I start off on High temperature in the slow cooker for 3-4 hours then switch to low temperature for remaining cooking time.
  4. Strain broth through a strainer removing all leftover bone & veggies.
  5. Strain a few more times through a strainer lined with cheese cloth.
  6. Β Place bone broth in mason jars.

πŸ¦ƒ

I then used the Bone Broth to make

Turkey & Rice soup

Makes 4 servings.

  1. Placed 4 mason jars full of bone broth( about 8 cups broth) in a Soup pot on med/low temperature.
  2. Chop 2-3 carrots, 2-3 celery,Β  Dice 1 onion and add it to the broth. Add 1 bay leaf.
  3. Let it cook until vegetables are tender.
  4. Add in left over ThanksgivingΒ  turkey meat(shredded) and 1/2 cup ofΒ  frozen peas. Cook for a half hour on low heat.
  5. Cook in another pot or a rice cookerΒ  4-5 servings of jasmine rice.
  6. Β Place the steamed rice in a soup bowl and ladle the turkey soup on top .

Enjoy!

Advertisements

One Response to “Turkey Bone Broth / Turkey & Rice Soup”

  1. Rick Clark November 27, 2016 at 2:03 am #

    Good soup
    Maked me sleepy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: