Gluten Free Hot Chocolate Cookies
Makes 2 dozen
3/4 cup Hot Chocolate mix
(I made a homemade Dairy free mix)
1 cup Kraft Jet-Puffed Mallow Bits
1 cup Enjoy life Mega Chunks(dairy,soy free chocolate)
1 Tablespoon Water
1/2 cup Spectrum® brand Organic
PreHeat oven to 350°F.
Beat non-dairy butter spread,egg & water in a large bowl or stand mixer until light and fluffy.
Gradually stir in the sugar cookie mix
and cocoa mix until blended.
Stir in chocolate chunks and Mallow Bits.
Place dough in saran wrap, form into a log shape
and cover and chill 1 hour.
Slice cookies about 2 tablespoons of dough,
place 2 inches apart onto baking sheets.
I place a few more Mallow Bits
on top of each cookie.
Bake 9 to 11 minutes or until edges are lightly browned. Cool on a wire rack.