Gluten Free Hot Chocolate Cookies

11 Dec

Gluten Free Hot Chocolate Cookies

Makes 2 dozen 

Ingredients

cookie-1

3/4 cup Hot Chocolate mix 

 (I made a homemade Dairy free mix)

1 cup Kraft Jet-Puffed Mallow Bits

1 Box of Pillsbury GlutenFree  Sugar Cookie Mix

1 cup Enjoy life Mega Chunks(dairy,soy free chocolate)

1 Tablespoon Water

1 egg

1/2 cup Spectrum® brand Organic 

Shortening Butter Flavor

Directions 

PreHeat oven to 350°F.

Beat non-dairy butter spread,egg & water in a large bowl or stand mixer until light and fluffy.

Gradually stir in the sugar cookie mix

and cocoa mix until blended.

Stir in chocolate chunks and Mallow Bits.

Place dough in saran wrap, form into a log shape

and cover and chill 1 hour.

  Slice cookies about 2 tablespoons of dough,

 place 2 inches apart onto baking sheets.

I place a few more Mallow Bits

on top of each cookie.

008

Bake 9 to 11 minutes or until edges are lightly browned. Cool on a wire rack.

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