Gluten Free Hot Chocolate Cookies

11 Dec

Gluten Free Hot Chocolate Cookies

Makes 2 dozen 



3/4 cup Hot Chocolate mix 

 (I made a homemade Dairy free mix)

1 cup Kraft Jet-Puffed Mallow Bits

1 Box of Pillsbury GlutenFree  Sugar Cookie Mix

1 cup Enjoy life Mega Chunks(dairy,soy free chocolate)

1 Tablespoon Water

1 egg

1/2 cup Spectrum® brand Organic 

Shortening Butter Flavor


PreHeat oven to 350°F.

Beat non-dairy butter spread,egg & water in a large bowl or stand mixer until light and fluffy.

Gradually stir in the sugar cookie mix

and cocoa mix until blended.

Stir in chocolate chunks and Mallow Bits.

Place dough in saran wrap, form into a log shape

and cover and chill 1 hour.

  Slice cookies about 2 tablespoons of dough,

 place 2 inches apart onto baking sheets.

I place a few more Mallow Bits

on top of each cookie.


Bake 9 to 11 minutes or until edges are lightly browned. Cool on a wire rack.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: