Gluten/Dairy-Free Cinnamon Rolls

3 Feb

Gluten/Dairy -Free Cinnamon Rolls

Ingredients

1/2 cup packed brown sugar
2 teaspoons ground cinnamon
3 cups Bisquick™ Gluten Free mix
1/4 cup granulated sugar
1 1/4  cups dairy free milk (SILK Coconut milk)
1 egg
1/4 cup non-dairy butter, melted (Spectrum® brand Organic Shortening Butter Flavor)
 

Glaze

1 cup powdered sugar
1 tablespoon dairy-free butter , softened (Spectrum® brand Organic Shortening Butter Flavor)

12 teaspoon vanilla

2 tablespoons non-dairy milk (SILK Coconut milk)

 
 

Directions

  •   Heat oven to 425°F. Spray 9-inch round cake pan(I uses a glass dish) with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
  •   In large bowl, stir Bisquick mix, granulated sugar, non-dairy milk and egg until dough forms.
  •   Place dough on surface sprinkled with additional Bisquick mix; knead 5 times. Roll dough into 16×12- inch rectangle. Brush with 2 tablespoons of the melted non-dairy butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted non-dairy butter.
  •   Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
  • In small bowl, mix powdered sugar , vanilla and non-dairy milk until smooth. Spread glaze over rolls. Serve warm.

Sooooo Yummy Good !

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