Gluten-Free Carrot 🥕Cake Cookies
Note: You can also make smaller cookies by using a smaller scoop.
Ingredients
- 1 cup shredded carrot
- 1⁄2 cup chopped walnuts
- 1⁄2 cup raisins
- 1⁄4 cup coconut oil
- 1 large egg
- 1 teaspoon vanilla
- 1 1⁄4 cups Gluten Free rolled oats
- 1 cup Gluten free flour (Any All Purpose cup cup)
- 1 teaspoon cinnamon
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon fresh grated ginger
- 1-Mott’s Organic Applesauce, 3.9-Ounce
- 2 tablespoon brown sugar
Directions
Glaze-Whisk all ingredients until smooth
- 1⁄4 to 1⁄2 cup powder sugar
- 2-3 tablespoon of non-dairy creamer ( I used Coffeemate Natural Bliss Coconut Milk Coffee Creamer Sweet Creme)
- Splash of vanilla